Donna called out from the bedroom, "I am going down to Century 21 to pickup some things."
I rolled my eyes and took a breath, "Okay but don’t spend a lot."
Now in the kitchen Donna is looking at me with that smile of WTF, "I work, my money, I pay half the bills, and add to savings so shut up. Besides there is always a sale, so it is free."
Tugging at my logic, "Its not free, even on sale, you pay something."
Turning to head out she notes, "It is free, kind of free, especially if I buy two for the price of one. One is free."
I can’t win, "Okay I am going to start the banana bread. You can have some when you come home. Bye."
“Bye bye, la la la la" she sang as the door closed behind her.
It’s Sunday. My bike ride is done, her lattes were made and finished, the Sunday Times devoured, played with the dog, and now looking at recipes resting on the stainless steel island.
I run my fingers over the listed ingredients to animate them. I conjure these black letters and words on white paper to come to life. These words will fill the kitchen with the scent of warm embracing flavors and create a home, the home, our home, for us.
As a child Sunday meals anchored the family. That and going to church. We’d pile into the Ford dressed for church head to the 11am service. My brother and I in ties and jackets feeling constrained and starchy. Dad in a suit. Mom in a dress and my sister in print frock. Most of my teen years I was an acolyte so I needed to get St. Andrews early to put on the cassock and cotta to light the candles.
The service ended at 12:30. And then we’d pile into the Ford loosening our ties and the top button on the starchy white shirts. Driving home for the Sunday afternoon meal. We’d race into our rooms strip off the church clothes getting yelled at for not hanging everything up.
Mom would do most of the work but we would be charged with setting the table, the dinning room table not the kitchen table. Forks on the left. Knife and spoon on the right. Water glasses and plates. There was always a table cloth. It felt elegant, stately, and formal as if we were dinning out within our own home. Afternoon sunlight came though the dining room window and the settings cast shadows on the white table cloth in a still-life moment.
While dinner was being cooking the Sunday paper was read which included the comics in the Star Ledger for the kids. Mom and dad would fight over the Sunday Times Crossword puzzle.
The food was only part of this day. It was the act, the real life moment, of sitting and eating that made it Sunday. “Please pass the carrots. May I have some more chicken? Can we watch Disney tonight? May I be excused?” And then there was the instructional moments, “The fork in the left hand!” "Use your knife with your fork. “Sit up don’t slouch over the plate.” “Put your napkin on your lap. Chew with your mouth closed."
During the teen years there was the sullen jealous arguing of siblings. The sharp retorts to imagined insults or hurts that fractured the meal which at times ended with “Leave the table and go to your room, now!”
The specifics of the meals were there but the memory has a larger life. It is the family gathered around the a table like an alter offering the warmth and comfort of a meal in a split level suburban home. Eight steps up to the living room, dinning room, kitchen, three bedrooms, and bath. Eight steps down to the rec room, spare room, utility room, door to patio and yard, the utility room, and garage. Sitting in a small subdivision in central New Jersey. NJ was a long way from the tenement in a Worcester neighborhood where the entire side of my mothers family lived. Sunday meals there were events of a magnitude that rivals King Arthurs Court. Extended family members grandmom’s, aunts, uncles, etc. sitting around the table talking and arguing about everything and anything. Politics, something called the stock market, work, and the crazy uncle who was not there. Mom, grand-mom, and aunts all jammed into an apartment kitchen cooking without a bump or foul. A ballet of food and fire.
This was as close as I got during those early years to imagine what it must have been like living in a village. This tenement in Worcester translated well to the split level in NJ. The warmth of the kitchen the food aroma, the chattering over dinner and the sense of family. Family is less about a birth order and more about environment. Sunday dinner was the environment that reinforced family.
She didn’t really have that family Sunday dinner environment. Loss of her dad when she was young. An older brother with issues. A mother who worked to keep a roof over the family. I think more importantly was the fact her mom was not a cook.
I wanted to return to those Sunday meals for me. It was less an active choice and more instinct or DNA. Since it was only Donna and me. Our Sunday meals did not begin as a plan to make up for what wasn’t. It happened over time. Beginning in small cramped apartments and kitchens making something, eating together, sharing a bottle of wine, and steeling ourselves for the week to come. By the time we ended up here 28 years ago the Sunday meal was an event. She would set the table. On the Sundays she cooked I set the table and washed the pans etc.